FOOD | 水炊き　うちょうてん　小倉本店

[Pot only]
- Our specialty, Mizutaki, is served in a soup made from fresh chicken bones that has been carefully simmered for over ten hours.
  -
  Please try a sip of our famous soup first.
  1/10
  Our specialty, Mizutaki, is served in a soup made from fresh chicken bones that has been carefully simmered for over ten hours.
  -
  Please try a sip of our famous soup first.
- Uchouten Mizutaki (1 serving) *Orders must be made for 2 or more people
  3000 yen(税込)
  [Ingredients] (chicken, minced meatballs, cabbage, white onion, mizuna, enoki mushrooms, tofu)
  1/10
  Uchouten Mizutaki (1 serving) *Orders must be made for 2 or more people
  3000 yen(税込)
  [Ingredients] (chicken, minced meatballs, cabbage, white onion, mizuna, enoki mushrooms, tofu)
- [Additional ingredients]
  -
  種類を見る
  1/10
  [Additional ingredients]
  -
  
  Chicken platter (approximately 6 slices)
  1000 yen(税込)
  Gyoza (8 pieces)
  700 yen(税込)
  Tofu
  400 yen(税込)
  Vegetable platter (approximately 2 servings)
  1000 yen(税込)
  Kudzu cutlet
  400 yen(税込)
  Rice porridge (serves about 2)
  400 yen(税込)
  cabbage
  400 yen(税込)
  Minced meatballs (approximately 2 servings)
  800 yen(税込)
  Champon (approximately 2 servings)
  400 yen(税込)
[Chicken sashimi]
- We are confident in providing fresh chicken, but just in case, we ask that you refrain from purchasing chicken from children, pregnant women, or those who are not pregnant.
  -
  Please refrain from attending if you are not feeling well.
  1/10
  We are confident in providing fresh chicken, but just in case, we ask that you refrain from purchasing chicken from children, pregnant women, or those who are not pregnant.
  -
  Please refrain from attending if you are not feeling well.
- Assorted Chicken Sashimi (2-3 servings)
  1800 yen(税込)
  (Thigh tataki, breast, liver, heart) Made with carefully selected ground chicken delivered every day
  1/10
  Assorted Chicken Sashimi (2-3 servings)
  1800 yen(税込)
  (Thigh tataki, breast, liver, heart) Made with carefully selected ground chicken delivered every day
- Seared chicken thighs
  1100 yen(税込)
  1/10
  Seared chicken thighs
  1100 yen(税込)
- Chicken yukhoe
  800 yen(税込)
  1/10
  Chicken yukhoe
  800 yen(税込)
- Chicken liver sashimi
  1000 yen(税込)
  1/10
  Chicken liver sashimi
  1000 yen(税込)
- Chicken Wasabi
  800 yen(税込)
  1/10
  Chicken Wasabi
  800 yen(税込)
【small bowl】
- cold tofu
  500 yen(税込)
  1/10
  cold tofu
  500 yen(税込)
- Edamame
  500 yen(税込)
  1/10
  Edamame
  500 yen(税込)
- chicken skin vinegar
  500 yen(税込)
  1/10
  chicken skin vinegar
  500 yen(税込)
- Chanja
  500 yen(税込)
  1/10
  Chanja
  500 yen(税込)
- crab miso
  500 yen(税込)
  1/10
  crab miso
  500 yen(税込)
[Vegetables]
- Radish and Mizuna Salad
  700 yen(税込)
  1/10
  Radish and Mizuna Salad
  700 yen(税込)
- Caesar salad with soft-boiled egg and bacon ~ Crispy garnish ~
  850 yen(税込)
  1/10
  Caesar salad with soft-boiled egg and bacon ~ Crispy garnish ~
  850 yen(税込)
- homemade meat miso cucumber
  ¥ 650(税込)
  1/10
  homemade meat miso cucumber
  ¥ 650(税込)
- Chopped cabbage
  400 yen(税込)
  1/10
  Chopped cabbage
  400 yen(税込)
【Fried food】
- Deep-fried thigh meat
  800 yen(税込)
  1/10
  Deep-fried thigh meat
  800 yen(税込)
- Deep fried chicken thigh
  ¥ 750(税込)
  1/10
  Deep fried chicken thigh
  ¥ 750(税込)
- Deep fried chicken wings
  850 yen(税込)
  1/10
  Deep fried chicken wings
  850 yen(税込)
- Deep fried chicken neck
  ¥ 750(税込)
  1/10
  Deep fried chicken neck
  ¥ 750(税込)
- Fried pork belly
  ¥ 750(税込)
  1/10
  Fried pork belly
  ¥ 750(税込)
- Chicken nanban with homemade tartar
  900 yen(税込)
  1/10
  Chicken nanban with homemade tartar
  900 yen(税込)
【pottery】
- We use fresh chicken that is ground that morning and is also served as sashimi.
  -
  1/10
  We use fresh chicken that is ground that morning and is also served as sashimi.
  -
- [Yakitori] Momo
  300 yen(税込)
  1/10
  [Yakitori] Momo
  300 yen(税込)
- [Yakitori] Liver
  300 yen(税込)
  1/10
  [Yakitori] Liver
  300 yen(税込)
- [Yakitori] Breast
  300 yen(税込)
  1/10
  [Yakitori] Breast
  300 yen(税込)
- [Yakitori] Pork belly
  250 yen(税込)
  1/10
  [Yakitori] Pork belly
  250 yen(税込)
- [Yakitori] Heart
  200 yen(税込)
  1/10
  [Yakitori] Heart
  200 yen(税込)
- [Yakitori] Thigh bone
  200 yen(税込)
  1/10
  [Yakitori] Thigh bone
  200 yen(税込)
- [Yakitori] Chicken Neck Meat
  200 yen(税込)
  1/10
  [Yakitori] Chicken Neck Meat
  200 yen(税込)
- [Yakitori] Chicken skin
  200 yen(税込)
  1/10
  [Yakitori] Chicken skin
  200 yen(税込)
- [Vegetables] White onion
  200 yen(税込)
  1/10
  [Vegetables] White onion
  200 yen(税込)
- [Vegetables] Onion
  200 yen(税込)
  1/10
  [Vegetables] Onion
  200 yen(税込)
- [Vegetables] Shiitake mushrooms
  200 yen(税込)
  1/10
  [Vegetables] Shiitake mushrooms
  200 yen(税込)
- [Creative skewers] Miso pork belly
  350 yen(税込)
  1/10
  [Creative skewers] Miso pork belly
  350 yen(税込)
- [Creative skewers] Pork belly with grated daikon radish and ponzu sauce
  350 yen(税込)
  1/10
  [Creative skewers] Pork belly with grated daikon radish and ponzu sauce
  350 yen(税込)
- [Creative skewers] Coarsely ground wieners
  250 yen(税込)
  1/10
  [Creative skewers] Coarsely ground wieners
  250 yen(税込)
- Assorted skewers (10 skewers)
  2000 yen(税込)
  *We can also accommodate 15 or 20 servings depending on the number of people.
  1/10
  Assorted skewers (10 skewers)
  2000 yen(税込)
  *We can also accommodate 15 or 20 servings depending on the number of people.
- ~ Fragrant perilla leaves ~ Meatballs with egg yolk
  ¥ 650(税込)
  1/10
  ~ Fragrant perilla leaves ~ Meatballs with egg yolk
  ¥ 650(税込)
- Charbroiled peach (serves 2-3)
  1600 yen(税込)
  1/10
  Charbroiled peach (serves 2-3)
  1600 yen(税込)
- Thick cutting bacon
  700 yen(税込)
  1/10
  Thick cutting bacon
  700 yen(税込)
【Article】
- Rolled egg in Mizutaki soup
  1000 yen(税込)
  *We use our proud Mizutaki soup as the broth.
  1/10
  Rolled egg in Mizutaki soup
  1000 yen(税込)
  *We use our proud Mizutaki soup as the broth.
- Uchouten Mentaiko
  850 yen(税込)
  1/10
  Uchouten Mentaiko
  850 yen(税込)
- Braised beef tendon with soft-boiled egg
  850 yen(税込)
  1/10
  Braised beef tendon with soft-boiled egg
  850 yen(税込)
- Uchouten Mizutaki Gyoza
  1200 yen(税込)
  1/10
  Uchouten Mizutaki Gyoza
  1200 yen(税込)
- Rice ball (plum, mentaiko, kelp)
  400 yen each (tax included)
  1/10
  Rice ball (plum, mentaiko, kelp)
  400 yen each (tax included)
- Local chicken and egg rice
  500 yen(税込)
  *Rice with raw egg made with egg yolk
  1/10
  Local chicken and egg rice
  500 yen(税込)
  *Rice with raw egg made with egg yolk
【sweet taste】
- Vanilla Icecream
  500 yen(税込)
  1/10
  Vanilla Icecream
  500 yen(税込)

備考

(1) In general, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and other people with weak resistance to food poisoning should refrain from eating raw meat.

[Pot only]

Our specialty, Mizutaki, is served in a soup made from fresh chicken bones that has been carefully simmered for over ten hours.

Uchouten Mizutaki (1 serving) *Orders must be made for 2 or more people

[Additional ingredients]

Chicken platter (approximately 6 slices)

Gyoza (8 pieces)

Tofu

Vegetable platter (approximately 2 servings)

Kudzu cutlet

Rice porridge (serves about 2)

cabbage

Minced meatballs (approximately 2 servings)

Champon (approximately 2 servings)

[Chicken sashimi]

We are confident in providing fresh chicken, but just in case, we ask that you refrain from purchasing chicken from children, pregnant women, or those who are not pregnant.

Assorted Chicken Sashimi (2-3 servings)

Seared chicken thighs

Chicken yukhoe

Chicken liver sashimi

Chicken Wasabi

【small bowl】

cold tofu

Edamame

chicken skin vinegar

Chanja

crab miso

[Vegetables]

Radish and Mizuna Salad

Caesar salad with soft-boiled egg and bacon ~ Crispy garnish ~

homemade meat miso cucumber

Chopped cabbage

【Fried food】

Deep-fried thigh meat

Deep fried chicken thigh

Deep fried chicken wings

Deep fried chicken neck

Fried pork belly

Chicken nanban with homemade tartar

【pottery】

We use fresh chicken that is ground that morning and is also served as sashimi.

[Yakitori] Momo

[Yakitori] Liver

[Yakitori] Breast

[Yakitori] Pork belly

[Yakitori] Heart

[Yakitori] Thigh bone

[Yakitori] Chicken Neck Meat

[Yakitori] Chicken skin

[Vegetables] White onion

[Vegetables] Onion

[Vegetables] Shiitake mushrooms

[Creative skewers] Miso pork belly

[Creative skewers] Pork belly with grated daikon radish and ponzu sauce

[Creative skewers] Coarsely ground wieners

Assorted skewers (10 skewers)

~ Fragrant perilla leaves ~ Meatballs with egg yolk

Charbroiled peach (serves 2-3)

Thick cutting bacon

【Article】

Rolled egg in Mizutaki soup

Uchouten Mentaiko

Braised beef tendon with soft-boiled egg

Uchouten Mizutaki Gyoza

Rice ball (plum, mentaiko, kelp)

Local chicken and egg rice

【sweet taste】

Vanilla Icecream

備考