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SPECIALTIES AND HOW TO EAT
The chicken used in our signature dish, Mizutaki, is
They use carefully selected [freshly caught young chickens] and [Hyuga chicken] sourced from Yabakei.
Hyuga chicken is a healthy chicken that is low in fat, calories, and cholesterol.
The essence of Mizutaki is making the soup
The soup takes special time.
While staring at the pot, remove the scum little by little.
We will finish it carefully.
"That time was more than 10 hours."
Transparent, Golden shining soup is something to be proud of.
Please enjoy the soup first.
Then add the chicken, meatballs, and vegetables.
You can also enjoy the change in flavor of the soup as ingredients are added.
Enjoy with our homemade blended ponzu sauce, which goes perfectly with this dish.
What you need to prepare
Please use our Mizutaki set with vegetables such as cabbage, mizuna, white onions, and enoki mushrooms, as well as ingredients such as tofu and noodles for the final dish, as you like.
*Vegetables with a lot of water will dilute the soup.
Not Chinese cabbage,
Adding cabbage is the Uchouten way!
① First, take a sip of the soup
Put the soup in a pot and heat it.
When it starts to boil,
First, scoop out some soup and take a sip.
It was carefully simmered for 10 hours.
Please enjoy our famous golden soup.
② Eat chicken
Add the chicken and when it is cooked through,
Enjoy with our proud homemade ponzu sauce.
We use chicken delivered fresh that morning, which is tender and packed with flavor.
The ponzu sauce further enhances the flavor of the ingredients.
③ Enjoy the meatballs
Thawed meatballs naturally
Using a spoon, separate into bite-sized portions.
Put it in the pot.
The trick to rolling the dough well is to use two spoons.
Please wait a little while until the fire goes through.
Enjoy our plump meatballs with our homemade ponzu sauce.
4. Add vegetables and tofu in that order and eat.
After the chicken and meatballs, add your favorite vegetables.
The taste of the soup changes depending on the order in which the ingredients are added.
One of the joys of Uchoten Mizutaki is enjoying the changing flavor of the soup.
⑤ Eat the final dish
After enjoying your favorite foods,
We recommend rice porridge or champon noodles as a final dish.
Uchouten's proud soup
Enjoy every last drop.
Takeaway and delivery
[Uchouten Mizutaki Set] 5,000 yen (tax included)
◆Mizutaki soup 600ml x 2
◆400g of carefully-selected Kyushu-produced chicken chunks
◆Uchouten meatballs 200g
◆Homemade ponzu sauce 300ml
*Please prepare your own vegetables as you like.
(We recommend cabbage, mizuna, white onion, enoki mushrooms, tofu, etc.)
If you would like take-out or delivery
Please contact us at the email address below.
uchouten1007@gmail.com
①Name
②Destination
③Telephone number
④Payment method ※Bank transfer and cash on delivery only
Please send us an email after filling in ① to ④.
Payment methods are bank transfer or cash on delivery.
*If you pay by bank transfer, the item will be shipped after the payment has been received.
