![[Course] ◆OK on the day◆≪For various parties≫ 6 dishes including Mizutaki/Tori Tataki/Fried Chicken 4,500 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/qkz2apg9/55965124/uo20_w435h435.jpg)
[Course] ◆OK on the day◆≪For various parties≫ 6 dishes including Mizutaki/Tori Tataki/Fried Chicken 4,500 yen (tax included)
4500 yen(Tax included)
+1500 yen (tax included) for 120 minutes all-you-can-drink (last order 90 minutes)
- 6items
- 2persons-
The course includes six dishes, including Uchoten's specialty Mizutaki and fried pork belly.The Mizutaki is a masterpiece made by the owner, who specializes in chicken and simmers the soup for 10 hours.It's also packed with collagen, so it's recommended for women too!
Course menu
■ Two types of small bowls
■ Seven kinds of salad
■ Freshly ground chicken
■ Deep-fried pork belly with yukari sauce
■ Uchouten Mizutaki
■ Rice porridge or champon for the final course
・All-you-can-drink content (120 minutes all-you-can-drink) *Last order 90 minutes
● Beer
A satisfying drink with unprecedented ease of drinking
・Suntory draft beer
Non-alcoholic
・Suntory All Free
● Midori Gin Soda
A refreshing scent and a refreshing taste.The refreshing taste of yuzu, green tea and ginger spreads
● Sour
・ Lemon sour of sticking bar
・Taco Hai at a specialty bar
● Cocktail
・Cassis (soda, oolong, orange)
・Peach (Soda, Oolong, Orange)
● Wine
Fresh & Fruity
・Carlo Rossi (red and white) glasses
●Plum wine
Please choose from rocks, water, or soda.
● Shochu
Please choose from on the rocks, with water, with hot water, or with soda.The aroma is further enhanced by the 100-year-old Western liquor technology.
・Osumi (wheat) ・Osumi (potato)
Jasmine Shochu Jasmine Fragrance, refreshing, invigorating
・JJ (Jasmine tea mix)
● Sake
Cold/Hot
● Soft drinks
・Oolong tea・Ginger ale・Jasmine tea・Orange・Cola
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
Coupons that can be used with this course
2025/06/05 update